PIZZA

By the slice (walk in only)
2.50

10″ Pizza
8.50

14″ Pizza
12.00

18″ Pizza
14.00

choice of 3 toppings
3.00

choice of 4 toppings
4.00

SPECIALTY PIZZAS

Classic Supreme
pepperoni, beef, sausage, mushrooms, onions, peepers, black olives
11.00/14.00/18.00

Carnivore Classic
pepperoni, prosciutto, sausage, bacon
11.00/14.00/18.00

Veggie Pie
spinach, mushrooms, onion, bell peppers, tomatoes, black olives
10.00/13.50/15.50

The Beetnick
roasted golden beets, caramelized onion, garlic, spinach, goat cheese
11.00/14.00/18.00

Potato Knob
sliced red potatoes, onions, bacon, tomatoes, gorgonzola
11.00/14.00/18.00

Classic White Pie
olive oil, garlic, mozzarella, tomatoes, parmesan, herbs
9.00/13.50/15.50

TOPPINGS

Veggies
onions, mushrooms, bell peppers, tomatoes, spinach, potatoes, golden beets, black olives, artichoke hearts, sundried tomatoes, jalapeno, roasted chilis, banana peppers
1.25 ea.

Meats
local meats from Ruby Brown Farms & Hickory Nut Gap Farms, ground beef, sausage, italian sausage, pepperoni, bacon, ham, roast beef, prosciutto, capicola
1.75 ea.

Cheeses
gorgonzola, goat cheese, ricotta, fresh mozzarella, feta, vegan cheese
1.50 ea.

Snacks

Mojo Wings
1/2 dozen whole wings slow roested with a caribbean garlic lime “mojo”
8.00

Garlic Knots
classic pizza dough-knots with garlic butter and parmesan
5.00

Spinach Roll
spinach & goat cheese baked into classic sour dough with garlic butter
8.00

Pepperoni Roll
pepperoni & fresh mozzarella rolled up in sour dough with garlic butter
8.00

Salads

House Salad
Fresh spring mix salad with tomato, cucumber, onions, peppers and mushrooms
4.50

Caesar Salad
traditional romaine salad tossed with parmesan cheese and croutons
5.50

Greek Salad
a fresh spinach salad with onions, peppers, croutons, kalamata olives and feta cheese
5.50

Chef Salad
romaine, iceberg lettuce and spring mix finished with ham, turkey, bacon and fresh mozzarella cheese
6.75

Choice of salad dressings:
Balsamic Vinaigrette, Greek-Feta, Caesar, Blue Cheese, Ranch, Thousand Island

Sandwiches (hot or cold)

Baked Turkey Mushroom Swiss
fresh baked sourdough with house roasted turkey, sauteed mushroom, swiss cheese and Lusty Monk mustard
9.00

Veggie Sub
onions, mushrooms, spinach, bell peppers, roasted beets and goat cheese with lettuce and tomato
8.25

Club Sammy
ham, turkey, bacon, provolone cheese with lettuce, tomato and onion
9.00

Roast Beef-Turkey and Swiss
Ruby Brown Farms roast beef, house roasted turkey and swiss cheese served with lettuce, tomato and onion
9.00

Philly Cheese Steak
Ruby Brown Farms thin sliced roast beef with caramelized onions, bell peppers, mushrooms and melted provolone cheese
10.00

Chicken Cheese Steak
local free range chicken with caramelized onions, bell peppers, mushrooms and melted provolone cheese
9.50

Muffuletta
mortadella, genoa salami, capicola ham, swiss and provolone cheese with olive giardiniera, lightly toasted on an oversized West End Bakery Italian sourdough roll
12.50

Desserts

New York Style Cheesecake
5.50

Chocolate Cappuccino Cheesecake
6.50